Friday, May 23, 2014

March Against Monsanto Saturday May 24, 2014 Today/Tomorrow Video

Find one here:
Join the global March Against Monsanto happening TOMORROW! Be part of this global consciousness event happening in a town near you...

Published on May 8, 2014
Why don't we hear more about Natural Cures?

Pesticide/GMO/Deception Pulling at Straws

Pesticides-"inhibit cellular metabolism including energy, protein, and nucleic acid metabolism, thereby, causing cell regression and death. "
1st of all; they are using their own statistical analysis to set the model.
2nd- They say they could not detect a difference, so obviously the spectrum analysis is defective in finding differences..
3rd- Metabolites WTF made up new words for their mission of deception- What is that some new superfood?
4th- The title of the article is deceptive...Use of layman terms and then the article is full of stuff most people don't understand. Like "Metabolites"...
5th- Whatever they found it was not correct to say they found no difference...They found a difference in 33.33% ...
6th this proves nothing only a way to teach others a new method of the deception.
7th and the real problem to me...Pesticides are what GMOs are and is not addressed or mentioned.

While the greatest strength of systems biology may be to measure tens of thousands of variables across different genotypes, this simultaneously presents an enormous challenge to statistical analysis that cannot be completely solved with conventional approaches that identify and rank differences. Here we examine a diverse panel of conventional and transgenic, field-grown tomato fruits (Solanum lycopersicum L.) by liquid chromatography–mass spectrometry (LC-MS) metabolic fingerprinting. We used a progression of statistics to examine phenotypic variation observed.

While clear trends were found by principal component analysis (PCA) related to genetic background and ripeness, it could not detect differences between transgenic genotypes and their nontransgenic parent variety. Partial least squares discriminant analysis (PLS-DA), a supervised method,

"identified 15 metabolic features of potential interest, but only five were significantly different between the transgenic lines and their nontransgenic parent."

Weighted correlation network analysis (WGCNA) recognized relationships among these features and others, suggesting that a small suite of highly correlated compounds accumulated to significantly lower levels in the transgenic genotypes. We assert that metabolic fingerprinting with a series of statistical methods is an efficient and powerful approach to examine both large and small genetic effects on phenotypes of high value or interest."

"Proving GM food is OK to eat"
Published: Apr 7, 2014
Author: Steve Down
Channels: Proteomics / Chemometrics & Informatics / Raman / NMR Knowledge Base / Base Peak / X-ray Spectrometry / Infrared Spectroscopy / UV/Vis Spectroscopy / Atomic / MRI Spectroscopy

"While the agricultural industry continues to develop new plant breeds with better resistance to drought, flood, weeds or pests, public doubts remain regarding the safety of genetically modified crops and foods derived from them. Despite all claims to the contrary, no convincing ways have been found yet to persuade a large proportion of consumers that there is nothing dangerous about eating GM food."

My blog clearly proves GMOs and pesticides are killing Humanity...and causing a complete extinction of every species of Life on our Earth.
And now all the iRNA... 

Photo: via
Photo: Bhutan soon may be the first nation to go 100% organic, hopefully paving the way for others to do the same on a global scale.

Thursday, May 22, 2014

RoundUp Antibiotic/Chelator/Pesticide/Chemo-drug What? All in 1!

"Will GMOs and pesticides hurt me?"
Monsanto:: "Thank you for your question. One of our experts will get back to you soon."

Epidemiological patterns show there’s an identical rise in over 30 human diseases alongside our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food.
Glyphosate is not “just” an herbicide. It was originally patented as a mineral chelator. It immobilizes nutrients, making them unavailable for your body. It’s also patented as a potent antibiotic that can devastate human gut bacteria
The EPA recently doubled the amount of glyphosate allowed in food. Soybean oil is now allowed to contain a whopping 4,000 times the limit at which it can impact your health.

A tenth of a part per million is all that it takes to kill your Lactobacillus, Bifidobacterium, and Enterococcus faecalis!

Making matters worse, they’re now also using glyphosate as a ripening agent—even for non-GMO crops. It’s applied right before harvest time to ripen off the crop.


You can’t really discuss genetic engineering without also addressing the chemicals these plants are engineered to tolerate. About 85 percent of all genetically engineered plants are herbicide-tolerant—designed to tolerate very high levels of herbicides, glyphosate in particular. These are the so-called Roundup Ready crops.

A Matamata veterinarian is trying to shed light on why Monsanto patented herbicide glyphosate as an antibiotic in 2011, because its status as a drug (DAS66604) has been under the radar for several years.

Frank Rowson has been speaking to farmers in his region because he wants them to fully understand the implications of glyphosate as an antibiotic - by its very nature it kills good and bad bacteria in soil, plants and animals.

Dr Rowson has also challenged Food Safety Minister Nikki Kay on the dangers to human and livestock health of GM/glyphosate. In a letter to the minister, he questioned her about the level of testing of glyphosate as a drug and its potential to cause antibiotic resistance.

He said in light of the problems that farmers, vets and the general public have with controlling antibiotic residues and antibiotic resistance, FSANZ or some organisation should have been testing for these.

FSANZ, the Ministry of Food Safety and Ministry for Primary Industries are involved in the regulation of these products and ensuring the health and safety of the environment, animals and humans.

He said the risks to animals associated with residues from herbicides in food sources were not being properly studied by the regulators and in some cases ignored, in particular the antibiotic nature of glyphosates.

Further, he queried whether more stringent testing should have been done in the past as the former MAF /MPI would have been aware glyphosate was patented as an antibiotic in 2011.

To the background of MPI's approval for a consignment of GE soy to be imported, and his concerns, Dr Rowson asked the minister if she would instruct FSANZ to revisit the application for the certification of glyphosate because it was a drug and should be tested as such. Research showed glyphosate's toxicity to soils, plants animals and humans and the environment at levels much less than the recommended level of use, some of which has been known for years.

Dr Rowson also asked the minister if she was aware of evidence of both GM/glyphosate causing disease from soil all along the food chain, and if it would warrant strict sampling to safeguard the health and safety of NZ Inc.

There appeared to be no monitoring of the level of GE and the levels of glyphosate in imported GM supplements.

I’ve read Glyphosate was first patented as a chelator in 1964 by Stauffer Chemical Co. It was patented by Monsanto and introduced as an herbicide in 1974. According to Dr. Huber, an award-winning scientist and professor emeritus of plant pathology at Purdue University for the past 35 years, “It’s important to realize that glyphosate is not ‘just’ an herbicide.

It was first patented as a *mineral chelator*. It immobilizes nutrients, so they’re not physiologically available for your body.”

A questioner asks Monsanto..He says, "Glyphosate is also patented as an antibiotic: “When you take the good bacteria out, then the bad bacteria fill that void, because there aren’t any voids in nature. We have all of these gut-related problems, whether it’s autism, leaky gut, C. difficile diarrhea, gluten intolerance, or any of the other problems. All of these diseases are an expression of disruption of that intestinal microflora that keeps you healthy.” So my question is, how can you in good conscience, promote Glyphosate which has been patented as both a mineral chelator and an antibiotic…both of which have enormous implications?"

Monsanto, "(BLAH, BLAH, BLAH)..."

I could get a bunch of studies using Glyphosate as a chemo-drug...but..
Scientists say it all

Background: Cancer chemotherapy has already been in practice by the use of toxins and some of the specific poisonous compounds of cyanide derivatives. Carbamate insecticides inhibit cellular metabolism including energy, protein, and nucleic acid metabolism, thereby, causing cell regression and death.
Photo: ar·chon  (är′kŏn′, -kən)
1. A high official; a ruler.
2. One of the nine principal magistrates of ancient Athens.
3. An authoritative figure; a leader: archons of cultural modernism.
[Latin archōn, from Greek arkhōn, from present participle of arkhein, to rule.]
ar′chon·ship′ n.

The public is being kept in the dark when it comes to the birth defects that Monsanto’s money maker Roundup (Glyphosate) is causing.
 How long do you want to stay there?
More study needed?
Roundup and birth defects: Is the public being kept in the dark?

Monday, May 19, 2014

People Need to Choose... Crazy or Normal?

Tobacco is normally bad for our health. Now that could change, as one biotech company starts using it to make vaccines that save lives.
Medicago, a firm in North Carolina, is taking Nicotiana benthamiana, a plant closely related to the variety used for cigarettes, and impregnating them with genetic material from a flu virus. The plants then generate "virus-like particles," or VLPs, on their leaves, which Medicago harvests for making vaccines.
The process is described by Jesse Hirsch in Modern Farmer:
Once the solution is inside the plant, the VLPs spend a week growing. After a few days they become mottled and discolored. According to [Dave] Henry, [Medicago’s manufacturing director], it’s as if they’ve caught the flu. At the end of a week, the leaves are picked off each plant by hand for processing into a bulk vaccine.
Medicago is owned by Philip Morris and Mitsubishi and received a $21 million grant from DARPA to develop the technique. The Department of Defense wants to find alternatives to today's vaccine-making methods, which are cumbersome and expensive.
The company has shown that it's possible to produce 10 million flu vaccine doses in 30 days. But it's yet to win approval from the FDA to start selling its products. Hirsch reports that it's unlikely to happen before 2018 at the earliest.
Vaccines aren't the only health product being developed lately from Nicotiana benthamiana. Researchers in Austria are using it to make pharmaceuticals, including a potential cancer drug. At the University of Natural Resources and Life Sciences in Vienna, they've created plants that produce immunoglobulin M (IgM), a powerful antibody that can fight early infections.
According to Txchnologist, the technique involves adding human genes to plants to change the way they make proteins. In effect, the tobacco plants become proxies for processes that would normally occur inside human bodies.
"This opens a new door in generating a very efficient, new class of drugs that hasn’t been available before,” one of the scientists said. “With this method, we can systematically and specifically engineer the antibody to target any number of foreign bodies in a human--drug-resistant bacteria, cancer, and others.”
One day, medical marijuana may not be the only drug we're growing.

Kraft tries to fake us out by calling their standard product a different name overseas, but it's still mac and cheese. 

One box is made with real ingredients for eaters in the UK, the other is made with artificial ingredients for Americans. 

They claim that their decisions are based on science. Which science is it?

Shocking Differences In Ingredients Between The Same Food Products In The U.S., Canada and U.K.

The obesity crisis in the U.S. has always been viewed as somewhat of a puzzle. How did Americans get so large if other developed nations are consuming so many of the same foods. Experts have debated physical activity and other lifestyle choices for years as possible culprits. However, if we analyze ingredient lists on processed foods between just two other countries, namely Canada and the U.K, we find stark differences.

“For numerous suspicious and disturbing reasons, the U.S. has allowed foods that are banned in many other developed countries into our food supply,” says nutritionist Mira Calton.

During a six-year expedition that took them to 100 countries on seven continents, the Caltons studied more than 150 ingredients and put together a comprehensive list of the top 13 problematic products that are forbidden by governments, outside the U.S., due to their detrimental effects on human health.

Examining just four processed foods, Coke, Gatorade, Heinz Ketchup and Ritz Crackers, we find that U.S. manufacturers insert high fructose corn syrup (HFCS) more than any other ingredient when comparing the same food product in Canada and the U.K.
Canadian Ingredients
Tomato Paste made from fresh ripe tomatoes, Liquid Sugar, White Vinegar, Salt, Onion Powder and Spices.
US Ingredients
Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
UK Ingredients
Spirit Vinegar, Sugar, Salt, Spice & Herb Extracts (contains Celery), Spice

Are you a new mother or a friend of one? Do you hope to have children some day, or grandchildren? This is for ALL of us. Last year Gerber/Nestle committed to stop sourcing GE ingredients in their formula & baby foods in SOUTH AFRICA. Tell them AMERICA doesn't want GE baby formula either. Stop putting our babies at risk! BOYCOTT GERBER!

Post on their FB wall:

CALL (24/7): 1-800-284-9488



Sunday, May 18, 2014

Brain Damage | RoundUp MRI | Left Brain Dominance | Neuro System Failure

RoundUp by Monsanto is an Organophosphate pesticide.
This shows me why, when I was severely poisoned, I had these huge baseball size enlargements on my skull...
I actually thought, at first, that someone had come into my room while I was sleeping and hit me with a baseball bat. I didn't realize it, because the hit had knocked me unconscious...or something?
Kinda like this victim of Agent Orange in Vietnam born with birth defects ...But the size of a baseball. I had it happened 2 times. Waking to it with 1 lump, and also waking to 2 on my head another time. Freaky! and scary! It took about 3 weeks for it to go down.

So, I go to my doctor, who I tell every time at least 5 times a time, that I was poisoned by pesticides!
I am told the lumps on my head is my own body attacking it's self.
My fingers turning black is diagnosed as FROSTBITE!
By the way...I live in Hawai'i.
I also had fluid coming out of my right eye and the right nostril for months...

Treatment needs to be started immediately...But who knows when they walk through pesticides???
That's why they made up autoimmune disease to hide pesticide damage...???
For the money is why!

Lumps on head almost losing my arms and legs...It is all making sense to me...
How about YOU?
A child born in a camp of farm workers in Florida... They spray more then 35 types of pesticides. Tomato farm.

They used GMO tomatoes in their "study" I just blogged about this "study"on my blog here

Coloured magnetic resonance imaging (MRI) scan of a man's brain showing damage caused by organophosphate poisoning. The brain is seen in horizontal (axial) section with the front of the head at top. The brain's fluid-filled ventricles (purple) and clefts (sulci) have become greatly enlarged. Organophosphates are often used in insecticides, for example in sheep dips used to kill parasites. Over-exposure can cause vomiting, diarrhoea and breathing difficulties. The neurological damage seen here indicates prolonged exposure.


Lets suppose just for a minute that our left hemisphere is a hormonally retarded, structurally damaged, perceptually limited and psychologically deluded version of our right hemisphere and its rise to dominance was driven by fear and the need to maintain a sense of control due to its increasing damage. In effect cerebral dominance is a symptom of a neurodegenerative condition rather than an advanced adaptive trait.

Oral Sex, Molecular Engineering and the Fall from the Brain of Eden

Photo: According to current thinking cerebral dominance is the product of adaptive selection and has resulted in one side of our brain (the left) acquiring specialist abilities such as speech and rational or conceptual thinking. With these ‘advanced’ skills the left hemisphere has come to dominate our thinking, behaviour and psychology. In effect our mind and sense of self or who we think we are is primarily a product of the left side of our brain. Of course the conclusion that our left hemisphere has specialised and advanced abilities is, by definition, a conclusion reached by our left hemisphere!

Lets suppose just for a minute that our left hemisphere is a hormonally retarded, structurally damaged, perceptually limited and psychologically deluded version of our right hemisphere and its rise to dominance was driven by fear and the need to maintain a sense of control due to its increasing damage. In effect cerebral dominance is a symptom of a neurodegenerative condition rather than an advanced adaptive trait.

Of course there is no possibility that such a ludicrous suggestion could be correct unless there were already an overwhelming body of evidence in existence from a number of academic disciplines. There would also be clues from less orthodox traditions and obviously our behaviour might hint at all not being as well as we have been led to believe. All we would need to do is ask the question then based on the evidence or lack thereof, dismiss the notion once and for all.

There are specific ways we can overcome this defect in reasoning...

Alternatively we can choose with immediate effect to begin repairing and partially accessing the last relics of the highly advanced cellular architecture. This will provide at the very least brief glimpses of a profoundly enhanced sense of self with permanent residual effects. The knowledge already exists, the basic formula for restoration is very very simple and when applied judiciously will rapidly transform the living nightmare we think is normal into an experience our ancestors alluded to in terms of rapture, joy, love and a deep sense of empathy.

Expecting to change our current behaviour/perception while doggedly and even legislatively maintaining the primitive neural architecture and neuro-chemical regime that effectively dictates our current behaviour/perception is a measure of how insane we have become.

DNA (foetal and maternal) the blueprint for all the molecular scale bioengineering is exactly what the developmental biochemistry found in plant developmental environments (fruit) evolved to read.

Steroids and aromatase (foetal and maternal), central players in developmental biology and key factors in neural development including cerebral asymmetry. Their activity is heavily modified, diluted and generally inhibited by the developmental biochemistry found in plant developmental environments (fruit)

Neuro-endocrine system (foetal and maternal) central in the regulation of all development, particularly the brain and cerebral asymmetry. The neuro-endocrine system is highly sensitive and responsive to the developmental biochemistry found in plant developmental environments (fruit)

...flavonoids change the way even the most important developmental genes are read, flavonoids flooded our system for millions of years now they do not.

Hundreds of flavonoids as well as many other groups of hormonally and bio-chemically active plant compounds were an integral part of our developmental and operating environment 24/7 for evolutionary time scales.

Now, in Synaptic Self, LeDoux follows that pathbreaking work with a new book that tells a larger and more profound story: how the brain, and particularly its synapses, creates and maintains personality.

Synapses, the spaces between neurons, are the channels through which we think, act, imagine, feel, and remember, and also the means by which our most fundamental traits, preferences, and beliefs are encoded. In short, they enable each of us to function as a single, integrated individual - a synaptic self - from moment to moment, from year to year.

Challenging the common view that regards the self in terms of self-awareness, LeDoux emphasizes the importance of both conscious and unconscious processes in its construction. Rather than taking sides in the age-old debate of whether nature or nurture is the determining factor in human development, LeDoux also shows how both contribute to synaptic connectivity and personality. Nevertheless, because memory plays such an important role in maintaining our personality over time, much of Synaptic Self concerns the mechanisms by which synapses store information, and how learning is coordinated across the many systems involved in encoding a given experience. Ultimately, it is at the level of the synapse that psychology, culture, and even spirituality meet, where memory joins with genes to create the ineffable essence of personality.

No Antibiotic Research But Making Antibiotic Resistant Organisms?

"Every year, just in the US, 2 million people are infected with Antibiotic Resistant Bacteria, and at least 23,000 die from these infections (to put this in perspective, that's more than die from AIDS each year).For the past decade, antibiotic resistant bacteria exploded, so much so, there's only around 2 strong antibiotic drugs that work against certain Gram Negative Bacteria. Now that Pfizer closed its R&D on antibiotics, there are now no large pharmaceutical companies working on antibiotics and only a few small BioTech firms are still working on it. Large pharmaceuticals can't make a profit on it, so they won't do the research to bring an antibiotic drug to market. The fact is, by 2025 most bacteria will be antibiotic resistant due to the promiscuity of the NDM1 gene that is easily passed from one bacterium to the next. Public Health Public Health Crisis...

We have all this "SCIENCE" touted on us day and night, but antibiotics are not being studied...
While at this very moment "SCIENTISTS" are creating antibiotic resistant organisms...
Do you see something wrong here?

2,4-D Mixed w/RoundUp Glyphosate re:BTSoy EPA extends comments...

This is about Enlist Duo by Dow Chemical Corporation..."Only Enlist Duo™ herbicide, featuring Colex-D™ Technology, includes glyphosate and 2,4-D choline for exceptional performance on hard-to-control weeds plus two modes of action for superior resistance management. It’s protection of what’s important–plus advanced flexibility, convenience and drift control."

EPA Extends Comment Period on Proposed Decision to Register Enlist Duo Herbicide Containing the Choline Salt of 2,4-D and Glyphosate

For Release: May 14, 2014
In response to requests, the EPA is extending for an additional 30 days the public comment period on the proposed regulatory decision to register Enlist Duo containing glyphosate and the choline salt of 2,4-D for use in controlling weeds in corn and soybeans genetically engineered (GE) to tolerate 2,4-D. Public comments on the Agency’s proposed regulatory decision must be submitted no later than June 30, 2014. Comments may be submitted to the EPA docket EPA-HQ-OPP-2014-0195
  1. How does EPA’s work relate to what USDA/APHIS is doing in this area?
    The U.S. Department of Agriculture (USDA) is responsible for determining whether to allow the sale of seeds that have been genetically engineered. EPA regulates the pesticide used on those seeds or crops under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and the pesticide residues remaining in or on food from those uses under the Federal Food, Drug, and Cosmetic Act (FFDCA).

Remember DIOXIN occurs in the manufacture of pesticides as a by-product and it's presence is not regulated or monitored by anyone...30 day comment until June 30, 2014...

Already approved by USDA with a lot of SHOULDAS...Evaluate? 
Everything the USDA claims as needed study is already known...Here is what USDA claims is their knowledge of 2-4-D AKA "Agent Orange"...And that they need more study, after it is approved for use!

Herbicide Use - Dioxin Impurities in 2,4-D

• USDA and EPA should conduct an assessment of the greatly increased exposure to dioxins that would be triggered by Enlist™ soybeans and corn in light of EPA’s ongoing review of dioxin toxicity, both cancer and non-cancer risks.

• Include analysis for the health impacts from dioxin contamination in 2,4-D. Impacts to human reproduction and to workers from exposure to dioxin (especially 2,3,7,8-TCDD) have not fully been considered and analyzed and request that these impacts be analyzed.

• Assess potential short- and long-term impacts on animals from the dioxin impurities, as well as 2,4-D.

• Evaluate potential effects of the dioxin impurities on treated pollen from DAS-40278-9 corn on honeybees and other animal populations that are in contact with/collect pollen.

 Need cumulative effects on human health and environment from dioxin and potential effects on surface water quality and non-target plants and animals (including endangered species).

 Assess the increased dioxin emissions and exposure associated with incineration of unrinsed 2,4-D containers that would result from the vastly increased use of 2,4-D with Enlist™ soybeans and corn.

• USDA should conduct or commission independent dioxin testing of 2,4-D formulations.

This is what EPA SAYS...
  1. Weeds are becoming increasingly resistant to glyphosate-based herbicides and are posing a problem for farmers. If finalized, this action will provide an additional tool to reduce the spread of glyphosate resistant weeds. The EPA is proposing to require a stewardship plan including robust education, monitoring, and a remediation program to ensure that use of Enlist Duo successfully manages weed resistance problems.
  2. Glyphosate is already registered for these uses and did not undergo further review as part of the assessment for this pesticide product. However, glyphosate currently is in the registration review process and an endangered species analysis will be part of that process.

  3. Why is EPA taking this action?
    The Agency received applications from Dow AgroSciences requesting the use of a new, lower volatility formulation of the choline salt of 2,4-D and glyphosate on genetically engineered (GE) corn and soybeans. Concurrent with the EPA regulatory process, the U.S. Department of Agriculture received applications from Dow AgroSciences to introduce into the U.S. market, GE corn and soybeans to tolerate exposure to 2,4 D. These GE corn and soybean plants are the first developed to be resistant to 2,4-D and are intended to provide farmers with new plants to help address the problem of weeds that have developed resistance to other herbicides.
    Weeds are becoming increasingly resistant to glyphosate-based herbicides and are posing a problem for farmers. If finalized, this action will provide an additional tool to reduce the spread of glyphosate resistant weeds. The EPA is proposing to require a stewardship plan including robust education, monitoring, and a remediation program to ensure that use of Enlist Duo successfully manages weed resistance problems..

Public comments on the EPA’s proposed regulatory decision must be submitted by June 30, 2014, to EPA docket EPA-HQ-OPP-2014-0195 at After the comment period closes, EPA will review all of the comments and reach a final decision, which the Agency expects to issue in late summer or early fall.

Which Reveals Our Government's Deliberate Malfeasance and Deception

However, let's look at the actual history in the attached Chronological Order of Reports and Scientific Studies:
A.1 969 - Page 3, right column, paragraph 3 states, ". . .
NAS Research Council Committee received a"confidential" report prepared by the Bionetrics Research Council Committee "BRC" that 2,4,5-T(which contains TCDD)showed a significant potential to increase birth defects."

Contrary to Mr.Noller's statement, this NAS sponsored report was ignored - not relied upon.
B.1970 - Page 4, right column, paragraph 3. - Use of 2,4,5 - T (which contains TCDD, or 2,3,4,8-tetrachlorodibenzo-para-dioxin) was a"teratogen" (causing developmental malformations &monstrosities - birth defects).Dow also confirms the BRC/NAS report, when dioxin was disbursed in quantities exceeding production specifications,birth defects did occur.
Again, the VA ignored these findings that supported the conclusions of the NAS in 1969. 

C. 1974 - Page 5, right column, paragraph 1 - NAS expressed concern over TCDD because of(1) it's very high toxicity to animals, (2) it's presence in Agent Orange, (3) preliminary reports of presence
of TCDD in fish in Vietnam, and (4) the lack of any data permitting assessment of TCDD effects on humans.
The NAS recommendation that long-term studies be made did not start until 18 years later and birth defects were not included in the studies. 

D. 1980 - Page 6, right column, paragraph 2. - An anonymous memorandum sent to Senator Daschle On VA stationary which stated; ". . . Agent Orange and Agent Blue, are mutagenic and teratogenic.This means they intercept the genetic DNA message processed on an unborn fetus, thereby resulting in deformed children being born. Therefore the veteran would appear to have no ill effects from exposure but he would produce deformed children due to the breakage in his genetic chain . . ."

E. 2010 - Page 13, right column, paragraph 3. - IOM Veterans and Agent Orange: Update. IOM stated
"Work needs to be undertaken to resolve questions regarding several health outcomes, most importantly COPD, tonsil cancer, melanoma, brain cancer, Alzheimer's disease , and paternally transmitted effects to offspring."
As late as 2010 the VA has continued to ignore the IOM's recommendations regarding birth defects. Clearly, birth defects had not been researched by the IOM or NAS.

The Unites States Govt and Monsanto have been in partnership for over half a century. This dateline is a result of the genocide they have caused. It's well past time to put an end to the madness.

This video is to educate people about the effects that Agent Orange is still having on the Vietnamese people, 50 years after the U. S. military sprayed nearly 21 million gallons of it over the rice paddies, fields and landscape of Vietnam.
Fifty years after the end of the war, the United States began cleaning up one hot spot in Vietnam. However, much of the country remains ecologically damaged, and high rates of birth defects continue.
This project was created to shed light on this tragedy.
Veterans who served in Vietnam are presumed to have been exposed to herbicides. If they or their children are suffering health effects due to this exposure, they should go to the nearest VA hospital for a free Agent Orange exam. Benefits are available for diseases recognized by the VA.

Dear Agent Orange
In country so many children cry
The ones that survived
And those that you barely left alive
Though their future is unsure
As a people we'll endure

Now it seems our leaders knew about you
No one cared about the damage you'd do
No matter what they said you were for
You were a weapon of war

Dear Agent Orange
You showed no favorites raining down
Neither friend nor foe
Turning everything to brown
Now your legacy is told
Here you remain body and soul

They combine the worst 7 pesticides into 1 table, and then do not ID the ones with "Agent Orange"...These guys are VERY SNEAKY!

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Photo: Even as we #MarchMay24 (event list:, we should also know that Mother Nature is on our side as well! 

(Graphic from the Facebook page AltHealthWORKS)
Photo: If you aren't angry, you're not paying attention!!

Find your event and join the global call to action:


Friday, May 16, 2014

China Shocked Officially GMO Soy Health Effects on Population

"The Chinese take the Samsel and Seneff research very seriously. There will now be an international incident against Monsanto for lying to CHINA. US agriculture is about to crumble in ruins as the entire world displays anger against the Biotech corporations of the USA." ~Anthony Samsel 

From Sustainable Pulse
“We Must Face the harm caused by imported GM soybeans to 1.3 billion Chinese people” by Mi Zhen-yu was published by the “Science & Technology Abstracts Newspaper” on April 25, 2014. This newspaper, under the leadership of the Ministry of Science & Technology of China, was established in 1992.
Author: Mi Zhen-yu, Former Vice President, Academy of Military Science, Doctoral tutor, Lieutenant General; National People’s Representative of the 8th National People’s Congress, Committee member of the 9th National People’s Political Consultancy Committee.
English translation by Chen I-wan
Re-posted from:
The article emphasizes: In 2013, China imported 63.38 million tons of GM soybeans from USA and other countries. Most of China’s imported GM soybeans are used to extract soybean food oil (one of the main tradenames is “Golden Fish” ). GM soybean oil, widely used not because of its quality but rather due to its cheap price, has rapidly dominated China’s soybean food oil market, covering most of the restaurant industry and canteens in China. The glyphosate residue contained in GM soybean food oil (and GM soybean protein powder processed from GM soybean cake, a by-product of GM soybean food oil) eaten three meals a day, continuously penetrates the bodies of most Chinese, including children at kindergarden, primary school and middle school, university students and teachers, staff members and soldiers of the Chinese army, government staff members, and other consumers (with exception of special food supplied units). During the past 20 years, the health level of the Chinese people has rapidly deteriorated with various diseases rapidly increasing. The situation is shocking. China’s national health has deteriorated sharply in recent years. Although weather, water pollution and other factors also exist, the harm from GM soybeans can not be eliminated. Assuring absolute safety of the food supply is a firm policy of the state. On the massive issue of human health and life, we have no room for trial and error. Now is the time to dismantle the “information barrier” on GM food. Concerned departments should seriously carry out epidemiological investigations, face up to reality, control the risks, carry out the prevention priority principle, and adopt effective measures to ensure the bottom line of life and health safety of the people.
The significance of this paper is also related to the status of the author Mi Zhen-yu, Former Vice President, Academy of Military Science, Doctoral tutor, Lieutenant General; National People’s Representative of the 8th National People’s Congress, Committee member of the 9th National People’s Political Consultancy Committee.
The publication of this paper by Mr. Mi sends out a very strong message, it indicates that the serious harm caused by glyphosate, GM food and chemical extracted food oil is not only gaining wider recognition at grass-root levels in China, but also gaining strong recognition among professionals in many fields, including more and more senior military officers.
(Note: Chen I-wan, the translator, is Advisor to the Committee of Disaster History to China Disaster Prevention Association, and Advisor to the Committee of Natural Hazard Prediction to China Geophysics Society.)

China's much loved soybean infected with genetic modification
In China our diet is filled with all kinds of beans or beans used as raw material in food. Soybean oil, soybean meal, and a variety of tofu and soy products are all soy-based. Soybean cultivation in China has a history of 5,000 years, and China's annual consumption of soybeans is more than 60 million tons. However, China's production capacity is only 12 million, with the rest imported.

USDA Buys Sub-machine Guns to Force Pesticides & GMOs Down Our Throats

May 12, 2014 acquisition of submachine guns, .40 Cal. S&W, ambidextrous safety, semi-automatic or 2 shot burts trigger group, Tritium night sights for front and rear, rails for attachment of flashlight (front under fore grip) and scope (top rear), stock-collapsilbe or folding, magazine - 30 rd. capacity, sling, light weight, and oversized trigger guard for gloved operation.
"The militarization of agencies is only a symptom of a much deeper and more troubling problem within Washington. The heart of the problem is that the federal government no longer trusts the American people. When all of us feel that we are no longer seen as citizens but as potential suspects – a relationship of trust is impossible."
There are 2 words spelled wrong in their paperwork..."2 shot burts"..."stock-collapsilbe"...Who are these people...? They want to buy bullet proof vests too.
 I have a guess...
The means to the end which is prison. Prisoners’ bonds are sold on the securities market to A G Edwards and Merrill Lynch. A felon is worth about $4 million, the city of the prison gets $40 million. Investors offer to buy for 40% and increases minimum 200% for bank securities. Over 50% of money market bonds are purchased in the Orient. The stockholders are the owners of Correction Corp of America which owns all the private prisons and sell the commercial paper on each prisoner/ slave.

You wonder how the USA can afford a war? The banksters are selling your fellow living souls as goods which are warehoused in the prisons of the corporate USA/CA. Sixteen (16) pages of corporations are identified as involved in Prison Profit.

Really who they say they are.

1969 Study DDT & Eggs

SURVEYS have shown that chlorinated hydrocarbon pesticide contaminations are widespread and persist in the environment for several years following application. These pesticides are fat soluble, and tend to accumulate in the fatty tissues of hens and in the egg yolk. Hauver (1965) reported that the U.S.D.A. had tested more than 2,000 poultry fat samples for residues and found low levels in chickens, turkeys, ducks, and geese of all ages and in all locations examined.

Stadelman et al. (1965) found that exposure to the equivalent of 10 to 15 p.p.m. DDT resulted in 4.6 p.p.m. residue in the egg yolk. The residue remained for 26 weeks after removal of the pesticide from the diet.

Many factors which affect pesticide metabolism have been studied in order to develop methods of hastening pesticide depletion from body tissues of poultry. The effects of force molting and dietary protein levels on pesticide depletion were studied . . .

© 1970 Poultry Science Association, Inc.

Received September 10, 1969

Pesticides Kill Bees & EPA Fakes Studies

Pointing fingers at neonicotinoid pesticides  is a distraction, and a false flag to confuse, and give credence to safety of the other pesticides in use...
"Published in PLOS ONE, the research shows that among the four pesticides, honey bee larvae were most sensitive to chlorothalonil. They also were negatively affected by a mixture of chlorothalonil with fluvalinate. In addition, the larvae were sensitive to the combination of chlorothalonil with the miticide coumaphos;.. which are found to persist within beehives for about five years.
These pesticides may directly poison honey bee larvae or they may indirectly kill them by disrupting the beneficial fungi that are essential for nurse bees to process pollen into beebread,
...also found that increasing amounts of NMP corresponded to increased larval mortality, even at the lowest concentration tested."

**Fluvalinate and coumaphos are commonly used by beekeepers on crops to control Varroa mites, and are found to persist within beehives for about five years.
**Chlorothalonil is a broad-spectrum agricultural fungicide that is often applied to crops in bloom when honey bees are present for pollination because it is currently deemed safe to bees.
**Chlorpyrifos is a widely used organophosphate in crop management.

Posted by Sara LaJeunesse-Penn State on January 28, 2014


This is how it works...
ϟ ...a quantitative acute dietary exposure assessment is unnecessary.

ϟ ...dietary exposure assessment for the purpose of assessing cancer risk is unnecessary

ϟ be provided 5 years after the tolerance is established, 

ϟ  ...An acute dietary risk assessment was not conducted

ϟ  ...intermediate-term exposures are not likely because of the intermittent nature of applications by homeowners. 

ϟ  ...In addition, the submitted data support the conclusion that the effects on the thyroid are secondary to effects on the liver.

ϟ  ...Post-application incidental oral exposures for children may occur for short- and intermediate-term durations due to the persistence of cyantraniliprole. Further information regarding EPA standard assumptions and generic inputs for residential exposures may be found at

ϟ  ...EPA has assumed that cyantraniliprole does not have a common mechanism of toxicity with other substances.

ϟ need for a developmental neurotoxicity study or additional UFs to account for neurotoxicity.

ϟ  ...No adverse effect resulting from a single oral exposure was identified and no acute dietary endpoint was selected. Therefore, cyantraniliprole is not expected to pose an acute risk.

ϟ  ...2. Chronic risk. Using the exposure assumptions described in this unit for chronic exposure, EPA has concluded that chronic exposure to cyantraniliprole from food and water will utilize 50% of the cPAD for children 1-2 years old (the population group receiving the greatest exposure) and 22% of the general U.S. population.

ϟ ...Determination of safety. Based on these risk assessments, EPA concludes that there is a reasonable certainty that no harm will result to the general population or to infants and children from aggregate exposure to cyantraniliprole residues.

ϟ  ...In making its tolerance decisions, EPA seeks to harmonize U.S. tolerances with international standards whenever possible, consistent with U.S. food safety standards and agricultural practices. EPA considers the international maximum residue limits (MRLs) established by the Codex Alimentarius Commission (Codex), as required by FFDCA section 408(b)(4). The Codex Alimentarius is a joint United Nations Food and Agriculture Organization/World Health Organization food standards program, and it is recognized as an international food safety standards-setting organization in trade agreements to which the United States is a party. EPA may establish a tolerance that is different from a Codex MRL; however, FFDCA section 408(b)(4) requires that EPA explain the reasons for departing from the Codex level. Currently there are no Codex MRLs for cyantraniliprole.

ϟ ...Therefore, tolerances are established for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-1 H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on....