Friday, July 26, 2013

Humans are Mammals, and Have Parasites...Like Monsanto is to the our Bodies...

This is my illness from ‪‎pesticide‬ poisoning a calcium cascade with necrosis..."The researchers hypothesized that the death fluorescence originates from a cascade of necrosis, which is driven predominantly by calcium ions signaling cells to stop functioning. When the researchers turned off that chemical’s transport through the worm’s body by using binding proteins and engineered nematodes with special mutations that blocked signaling molecules, they could reduce death fluorescence and partially delay death due to causes such as infection and freezing. When they attempted to block this same pathway while the worms were in the process of succumbing to death by old age, however, they could not slow the inevitable. “This suggests that aging causes death by a number of processes acting in parallel,” Gems said.

Nonetheless, the research suggests that death, in these worms at least, is closely associated with the gut. But questions still remain: Does freezing and infection target the digestive systems of these worms, and blocking calcium signaling allows the gut to remain intact and the worm to survive? In the case of death by old age, does other systems fail first, leading to an eventual shutdown of the digestive system, triggering death fluorescence? Answering these questions, of course, will take more research.

Furthermore, because mammals and C. elegans share similar necrotic pathways, the study’s authors hypothesize that studying nematodes may lead to insights into how death goes about its business in other animals, and, perhaps, even elucidate ways to delay that process."

Dog heart worms are human round worms???... And if you get poisoned by pesticide they die in your body and cause inflammation? Like happened to me...Could not move for a year my body and the muscles and joints so swollen...Then of course the blood cells sticking together as my calcium function cascades to a necrotic condition in my organs inside and arms and legs...(which I almost lost- just a few finger parts though-it has taken 5 years to get back to normal)

"Role of Wolbachia[edit]
Wolbachia pipientis is an intracellular bacterium that is an endosymbiont of Dirofilaria immitis. All heartworms are thought to be infected with Wolbachia to some degree. Research indicates the inflammation occurring at the die-off of adult heartworms or larvae is in part due to the release of Wolbachia bacteria or protein into the tissues. This may be particularly significant in cats, in which the disease seems to be more related to larval death than living adult heartworms (see below). Treating heartworm-positive animals with an antibiotic such as doxycycline to remove Wolbachia may prove to be beneficial, but further studies are necessary."

Ever notice that docs never check for parasites. The Rockefeller controlled medical field doesn't even try to see if this is your problem. They lead people to believe that humans are not an animal and do not get parasites... WRONG.!
"The Facts are the facts. Hulda Clark was in fact, very, very accurate with her science on parasites. Be aware that the Rockefellers/Rothschilds make a ton of money off of people being sick. So of course they would try to make Dr. Clark look like a quack. People need to be aware that Lunatics do indeed run most governments on this planet. Westerners like us in the US, live in a big bubble of lies - and as long as we allow it, it will continue to happen!"

“that UBCM ask the British Columbia government to legislate the prohibition of importing, exporting and growing plants and seeds containing genetically engineered DNA, and raising GE animals within BC, and to declare, through legislation, that BC is a GE Free area in respect to all plant and animal species."

May I recommend three important sources of information on GE crops and animals? The first is GMO Myths and Truths, a synthesis of 600 scientific studies carried out by three geneticists, and published in 2012

Want to to learn what you are not being told?... People do not do things to destroy their health, community and future...for a few bucks in the pocket....‪‎Corporations do.
Their main objective is the expense of any, or all that encounter the profit machine. There is no ‪‎human‬ ‪‎profit‬ in Pesticides and GMOs... and the other beings that humans disregard like fish, birds, reefs, ...Just think anything you can imagine... Before the ‪GMO‬ planting the soil needs to be sterilized...Just how do you think that is done, and does this mean to kill everything in the soil? Death to the‪ deathwalkers‬ of ‪Monsanto‬. Where ever they go every living thing must die to make a profit from... killed by "PROGRESS" and gone; never to live again....or to exist on Earth...Extinction.
Petitioning all municipal mayor and councillors in BC
Vote YES for a GE/GMO Free BC at the UBCM September 2013 Convention

Save a few bucks and do not go to Starbucks...

Thursday, July 25, 2013

Kaua'i has 196,000 pounds of toxic chemicals sprayed on it year after year. 36,000 pounds are restricted use pesticides. Studies Prove Monsanto's Roundup Is Killing You

Stop the War Chemical Companies from landing on The Big Island. The City Council is voting to Prohibit GMO, you can stop them now. 

Email in Support Yes on Bill #79

We just learned that Kaua'i has 196,000 pounds of toxic chemicals sprayed on it year after year. 36,000 pounds are restricted use pesticides. Many of these chemicals are banned throughout the world. Do you want this to happen to the Hawaiian islands that produces the most local food?

Attend in person!
Tuesday, July 30th at 9:00 am - Hawaii County Committee on Mass Transit and Public Safety
Kona Council Chambers
iWest Hawai‘i Civic Center
74-5044 Ane Keohokālole Highway, Building A

An introduction video and 50 pages of 4 links per page of all the studies that show how we are harmed by Monsanto's and Minion's pesticides...This just focuses on 1 type ...Roundup by Monsanto.

Anthony Gucciardi speaks with scientist Sayer Ji of GreenMedInfo on the massive amounts of research that shows Monsanto's #1 selling herbicide Roundup is leading to conditions like lymphoma and DNA damage.
Sayer Ji's website:

Anthony Gucciardi:

Get the research PDF:

Studies Prove Monsanto's Roundup Is Killing You

Agent Orange – The Children Of Vietnam Veterans Will Be Heard…

The Sinister Monsanto Group: From ‘Agent Orange’ to Genetically Modified Corn
Children Of Vietnam Veterans Health Alliance On 
The fact is, however, that much is at stake for the group. It is about an upcoming bill. Especially about the current negotiations on the free trade agreement. Particularly sensitive is the subject of the agricultural and food industry. The Americans want to open the European markets for previously prohibited products. In addition to genetically engineered plants controversial feed additives and hormone-treated beef are subject of the negotiations. The negotiations will probably extend over several years.

The Americans want to use the Free Trade Agreement to open the European GMO Market.

The negotiations will be detailed. Toughness will rule the day. US President Barack Obama has therefore appointed Islam Siddiqui as chief negotiator for agriculture. He has worked for many years for the US ministry of agriculture as an expert. However, hardly anyone in Europe knows: From 2001 to 2008, he represented CropLife America as a registered lobbyist. CropLife America is an important industry association in the United States, representing the interests of pesticide and gene technology manufacturers – including of course Monsanto. “Actually, the EU cannot accept such a chief negotiator because of bias”, says Manfred Hausling, who represents the Green Party in the EU parliament...

Wednesday, July 17, 2013

The Shocking Ingredients In Beer

"I have to confess, I’m not a beer drinker, but there’s someone in my household that loves it, so I had to figure out the truth. Is beer really healthy? Why are the ingredients not listed on the label? Which brands can we trust? Which brands are trying to slowly poison us with cheap and harmful ingredients? All of these questions were going through my head at once at lightening speed. So a year ago, I started to research what was really in beer and after questioning several beer companies, reading books about food science, and talking to experts, the information I discovered was downright shocking.
I see it all the time. Someone who eats organic, makes the right choices at the grocery store, is fit and lives an extraordinary healthy lifestyle but then drinks beer like it is going out of style."
I quit drinking in 2007... maybe this contributed to my illness 'pesticide overloaded'...
"In 2007, Greenpeace found unapproved and experimental GMO Rice strain in Anheuser-Busch (Budweiser, Bud Light) beer. Anheuser-Busch responded saying their US-grown long-grained rice “may have micro levels” of a genetically engineered protein called Liberty Link, but added that the protein is “substantially removed or destroyed” during the brewing of beer sold domestically. Don’t you think it’s hard to trust any beer company that gets caught using experimental food made in a laboratory? GMOs have not been tested long term on human beings and one of the main pesticides (Roundup) they spray on GMO crops are linked to inflammation, cancer and other "

Add my beer habit at the time,  throw in the maintenance man, and my neighbor on purpose poisoning me and my yard, and 2-4xs the safe level of Dioxin and Arsenic in the soil...It all adds up. (UP DATE: Maintenance: early retirement / Neighbor; mental institution for a while...jeeze) 

You see humans can handle a little bit...even though we never were created to. But everywhere and in everything?  My illness proves it.
   Even if doctors refuse to admit it. They say "It's to hard to prove. I don't want to go there."
...If you saw you had been exposed to large amounts of pesticides in your work, or home areas, and then got sick in strange and painful ways, then you might notice a coincidence; especially after 4xs happening. 
     And 10 years, of 18 years, being like a cripple, and in horrible pain makes me an expert through experience. Even lost tissue with a terrible necrosis (rotting tissue) inside and outside my body. Almost lost my arms and legs this last time; would have died before it got to that.
 ....Grateful to be alive...

There is a very good explanation of what drinking does to your body in the article. I am going to put the entirety by the  FOOD BABE in the comments here. That will help those using the translator. This seems important. I also checked out youtubes to make your own spirits, and it is so easy to make! And fun...

Such good info... And very hard, if not impossible to find. Thank-you you beautiful Food Babe.

Monday, July 15, 2013

The Rockefellers, The FDA & The Cancer Industry and High Fructose is Only in US Food Supply..

Shocking Differences In Ingredients Between The Same Food Products In The U.S., Canada and U.K.

The obesity crisis in the U.S. has always been viewed as somewhat of a puzzle. How did Americans get so large if other developed nations are consuming so many of the same foods. Experts have debated physical activity and other lifestyle choices for years as possible culprits. However, if we analyze ingredient lists on processed foods between just two other countries, namely Canada and the U.K, we find stark differences.

“For numerous suspicious and disturbing reasons, the U.S. has allowed foods that are banned in many other developed countries into our food supply,” says nutritionist Mira Calton.

During a six-year expedition that took them to 100 countries on seven continents, the Caltons studied more than 150 ingredients and put together a comprehensive list of the top 13 problematic products that are forbidden by governments, outside the U.S., due to their detrimental effects on human health.

Examining just four processed foods, Coke, Gatorade, Heinz Ketchup and Ritz Crackers, we find that U.S. manufacturers insert high fructose corn syrup (HFCS) more than any other ingredient when comparing the same food product in Canada and the U.K.
Canadian Ingredients
Tomato Paste made from fresh ripe tomatoes, Liquid Sugar, White Vinegar, Salt, Onion Powder and Spices.
US Ingredients
Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
UK Ingredients
Spirit Vinegar, Sugar, Salt, Spice & Herb Extracts (contains Celery), Spice
The Rockefellers, The FDA & The Cancer Industry
There are longer and other versions...but this gives an idea to gather information for research...

Farm Bill: a New Focus to Fix the Mess and High School Student Proves Monsanto is Killing Bees

Kayla Elizabeth Foulk, a Junior at Camdenton High School (Missouri) in 2009 got it, why can't the EPA figure it out? Our bees are not RoundUp Ready. A new study is underway at the University level. Read Kayla's full and very thorough research paper here:

These Junk Food Brands all contain GMO. Combined they own thousands of product companies, although it's hard to know each of the brands, Boycott the parent company. Also look on the side of boxes as it sometimes discloses who owns it.

They are going to separate SNAP from farm AID and make it a separate bill,
so women and children won't be affected by the Grim Reaper coming for biotech and esp. of course MONSANTO

Trying to find out how much Monsanto collects in FARM subsidies... Not easy. If you know where to find the info ...please let me know. I want to put it on my blog... Stuff is up with the farm bill. We may have the revolution we are hoping for...

The current Bill’s failings are clear. The billions in unmet demand for USDA stewardship dollars reveals that too little money is available to farmers and ranchers seeking to build soil and stop agriculture’s pollution of waterways. Far too little money goes to research and innovation designed to meet the needs of nature and the challenges wrought by a warming planet. Too little of SNAP funds are spent on healthy fresh fruits, vegetables, nuts and whole grains. The Farm Bill remains wed to the 1940’s goal of creating abundant cheap calories, which we achieved. But in so doing, we ignited the obesity epidemic ravaging our families and healthcare system. 

Twenty-first century policies must acknowledge that healthy food and farms form the foundation for secure, prosperous and healthy communities. A new nutrition policy must provide low-income people easy and affordable access to nutritious food and commit resources to teach children and young families the skills and knowledge essential to food production, preparation, nutrition, and enjoyment. Agriculture policy must make more money available to protect soil, water, and biological diversity and prevent the exploitation of workers and animal cruelty. The next Farm Bill must aim to prevent any corporation or individual from controlling farmers, ranchers, genes and markets. The challenges of climate change and obesity require aide to farmers and ranchers harmed by flood and drought as well as support for beginning farmers and projects that build sustainable regional food supply systems that make nutritious fresh food available all across the nation.

According to GAO’s analysis,
about 2,300 farms, or about 0.15 percent of the 1.6 million farms receiving direct payments in 2011, reported all their land as “fallow,” that is, producers did not plant any crops of any type on this land, for each year of the last 5 years (i.e., 2007 through 2011), as allowed under the farm bill. These producers received a total of about $2.9 million in direct payments in 2011…
In addition, according to our analysis of USDA data, 622 farms reported all of their farm’s acreage as fallow for each of the previous 10 years, from 2002 through 2011.
While some farms were receiving subsidies without actually growing crops, others got billions even though they didn’t grow the crops for which they were being subsidized, GAO reports:
Cumulatively, USDA paid $10.6 billion—almost one-fourth of total direct payments from 2003 through 2011—to producers who did not, in a given year, plant any of the crop for which they had base acres. Specifically, during this period, producers cumulatively did not plant more than 633 million acres with the crops associated with their base acres in a given year. This amounted to an average of 70 million acres each year, or 26 percent of the 268 million base acres on average that are annually eligible for direct payments.
GAO concludes with a simple policy prescription: “In light of the need to identify potential savings in the federal budget and questions about the continued need for direct payments, Congress should consider eliminating or reducing [direct subsidy] payments.”
In fact, both the House and Senate versions of the legislation contain provisions that would eliminate these direct payments in favor of expanded crop insurance subsidies.
GAO also recommends enhanced screening techniques to weed out non-farm land from USDA’s subsidy programs. The agency accepted some of those recommendations, but rejected a proposal to gather a more representative and comprehensive sample of farms that benefit from federal subsidies to confirm that those farms are still in operation.

Tuesday, July 9, 2013

Pesticide Use Spikes as GMO Failure Cripples Corn Belt Midwest farmers douse their fields in chemicals as insects grow resistant to Bt Corn

Pesticide use is skyrocketing across the Midwestern U.S. corn belt, as biotech companies like Syngenta and AMVAC Chemical watch their pesticide sales spike 50 to 100 percent over the past two years, NPR reported Tuesday.
The culprit? Bt corn—a type of genetically engineered corn with insecticide built into its genes.
Variations of this corn strain—peddled across the world by large multinationals including Monstanto and Syngenta—are giving rise to Bt resistant insects and worms, studies show.
NPR reports that resistant 'pests' are decimating entire cornfields across Illinois, Iowa, Minnesota and Nebraska.
Yet, now that the targeted insect killings are not working, big agribusiness is simply throwing pesticides at the problem instead of moving away from GMOs.
This is despite warnings last year from the Environmental Protection Agency that unrestrained use of Bt corn will off-set the balance of the ecosystem.
Monsanto denies the severity of the damage wrought by Bt corn, assuring customers that many farmers 'have great success.'
Environmental groups have long warned that Bt corn is a danger to non-'pest' insects. In a2004 briefing, Greenpeace showed that the effects of non-targeted insect killings ripple throughout the ecosystem.
Critics charge that the modified corn—which is spread by big agribusiness, pushed to small farmers, and crossbred with non GMO strains—undermines food diversity and security and devastates small-scale, sustainable farmers and peasants.
The revelation comes after scientists recently warned that pollution runoff from Midwestern farms, carried to the ocean by the Mississippi, is slated to create the largest ocean dead zone recorded in the Gulf of Mexico, choking marine life that crosses its path.

Thursday, July 4, 2013

Monsanto History Timeline...

This does not include the buys and sells of pharma companies. Monsanto is also owner of Pharmacia and that mercenary group Blackwater/Xe... BP owns Monsanto EU too.
If you go to this page there is a magnification tool to use and lots to learn...

Are Genetically Engineered Foods Promoting Autism? USA SPRAYS AGENT ORANGE ON ITSELF!

..the journal Weed Science reports that a noxious weed has already developed resistance to 2,4-D in Nebraska. Waterhemp has become a major weed problem in U.S. Midwest agriculture, already having established resistance to five other herbicide groups before 2,4-D.
2,4-D (2,4-Dichlorophenoxyacetic acid) is a broadleaf herbicide that has been used since the 1940’s, with the notorious history of being an ingredient in Agent Orange during Vietnam. It’s no surprise that the chemical was discovered as part of an effort during World War II to develop chemical weapons.
Biotech firms are working feverishly to get their genetically modified 2,4-D-resistant corn, soybeans, and cotton authorized for commercial sale in the U.S, with some varieties already being considered for “nonregulated status” by the USDA. Use of these GM crops would of course boost the use of 2,4-D, since the herbicide would be used in mass quantities on the resistant crops. This means big profits for corporations such as Dow and Monsanto that control the herbicide and seed economy. Dow is slated to have the first 2,4-D-resistant crop ready for market, and is also a big maker of 2,4-D products.
The first experiment with herbicide-resistant crops was carried out by Monsanto with “RoundUp Ready” crops resistant to their glyphosate-based herbicide RoundUp. Roundup Ready crops were introduced in 1996, and by 2012 61.2 million areas of U.S. cropland had been infested with glyphosate-resistant weeds. By the time RoundUp becomes ineffective at controlling weeds in agriculture, Monsanto will have made untold billions.
With glyphosate superweeds taking over fields, the plan is to move on to other herbicides that are more toxic. When Dow’s 2,4-D resistant crops are approved for use, we can look forward to millions of pounds of 2,4-D being applied across the land in addition to glyphosate. And as weeds develop resistance to 2,4-D we can rest assured that the biotech companies are working on the next genetically-modified answer.
Read more at 

“It appears there is a direct correlation between GMOs and autism.” --Arden Anderson, MD, PhD, MPH 
Physician Jennifer Armstrong admits, “Twenty years ago, I didn’t even know what the word autism meant. It was rare.” But then something shifted. Whether it was the food, medicine, environment, or some combination, by 2008, an astounding 1 in 54 boys suffered from autism spectrum disorder (ASD) in the US [1]. What is it that is damaging the health and well-being of so many of our children? Don Huber, PhD, professor emeritus from Purdue University, has an idea.
In October 2011, Dr. Huber gave a talk in Germany about the physiological, neurological, and behavioral symptoms of pigs, cows, and rats fed genetically modified (GM) feed. After his lecture, a physician and autism specialist approached him and said, “The symptoms you describe are exactly what we are finding in our autistic children.”

The animals in those studies were fed the same GM soy and corn eaten by children and adults in the US. Both crops are outfitted with bacterial genes that allow them to survive being sprayed with herbicide, which kills plants. As a result, higher residues of toxic weed killer end up inside our food. In addition, some GM corn varieties have an even more unsettling characteristic: their inserted genes produce an insect-killing poison called Bacillus thuringiensis (Bt) toxin in every cell—and in every bite. Although the biotech seed companies like Monsanto claim that their genetically modified organisms (GMOs) are harmless, that’s not what the independent scientists are finding.

This is so interesting...
"Agitated, antisocial animals
When Dr. Huber visited an ongoing research project utilizing rats, he said those animals fed non-GMO feed were “as passive as can be. You can take them out. You can put them on your lap. Treat them almost like a pet cat.” Not so with the rats eating genetically engineered food: “You can hardly catch the rats that have received the GMO feed for a month and a half to two months,” he said. “They go off by themselves. They’re irritated. Crawl up the cage. . . . [They] don’t get along with each other.”
Farmers are reporting the same thing with pigs raised on GMO corn. According to Dr. Huber, a farmer told him that “his pigs just seem to be always irritated. They can’t get along with the other pigs.” Veterinarian Don Skow described similar odd behavior in the pigs of his client. “They would get cannibalistic. They would consume each other—ear biting and tail biting.” And when put in nurseries after weaning, he says, some “would get a condition like Alzheimer’s. They would lose the ability to know where the feed was. A lot of them would die.” Although many of these odd behaviors had been dismissed as normal stress responses for confined animals, when farmers switched to non-GMO feed and the problems went away, the real cause became obvious.
Similar antisocial patterns that Huber described were observed by a Dutch college student more than a decade ago when comparing mice fed GMO or non-GMO soy and corn. He wrote, “The mice fed on GM food seemed less active while in their cages. The differences in activity between the two cages grew as the experiment progressed.” The differences were most striking when he moved the mice to weigh them: “The mice from the GM cage were noticeably more distressed by the occurrence than the other mice. Many were running round and round the basket, scrabbling desperately in the sawdust, and even frantically jumping up the sides, something I’d never seen before. They were clearly more nervous. . . . For me this was the most disconcerting evidence that GM food is not quite normal.”[2]
rat sizes
Dr. Irina Ermakova, PhD, a senior researcher at the Russian Academy of Sciences, reported to the European Congress of Psychiatry in March 2006 that male rats fed GM soy exhibited anxiety and aggression, while those fed non-GMO soy did not [3]. Ermakova reported the same behavior in GM soy-fed female rats and their offspring in her study published in Ecosinform. The animals “attacked and bit each other and the worker."[4]
(Far more shocking, however, was that more than 50% of the offspring from the GMO-fed group died within three weeks when compared with a 10% death rate among the group fed natural soy. The GM group also had high rates of infertility and had smaller members.
Numerous professionals believe that Bt toxin produced in corn is already accelerating many diseases in the US. Arden Andersen, DO, PhD, MPH, believes Bt toxin is specifically implicated in the development of autism.
Compromised flora
In addition to structural deformities in the digestive tract of autistic kids, many also point to intestinal flora that’s gone wild. The bacteria living inside us play an important role in digestion, immunity, detoxification, and even the production of nutrients. In fact, the number of these bacterial cells in our digestive system is about 10 times the number of cells in our entire body. There’s an emerging health field dedicated to restoring the proper balance of intestinal microorganisms.
By Jeffrey M. Smith
International bestselling author and filmmaker Jeffrey M. Smith is the executive director of the Institute for Responsible Technology and a leading spokesperson on the health dangers of GMOs. His books include Seeds of Deception and Genetic Roulette, and his films include Hidden Dangers in Kids’ Meals, Your Milk on Drugs—Just Say No!, and a new documentary due out in early summer 2012. For a list of thousands of products that have been verified as non-GMO, go to, or download the iPhone app ShopNoGMO