"The Chinese take the Samsel and Seneff research very seriously. There will now be an international incident against Monsanto for lying to CHINA. US agriculture is about to crumble in ruins as the entire world displays anger against the Biotech corporations of the USA." ~Anthony Samsel
From Sustainable Pulse
“We Must Face the harm caused by imported GM soybeans to 1.3 billion Chinese people” by Mi Zhen-yu was published by the “Science & Technology Abstracts Newspaper” on April 25, 2014. This newspaper, under the leadership of the Ministry of Science & Technology of China, was established in 1992.
(Note: Chen I-wan, the translator, is Advisor to the Committee of Disaster History to China Disaster Prevention Association, and Advisor to the Committee of Natural Hazard Prediction to China Geophysics Society.)
China's much loved soybean infected with genetic modification
In China our diet is filled with all kinds of beans or beans used as raw material in food. Soybean oil, soybean meal, and a variety of tofu and soy products are all soy-based. Soybean cultivation in China has a history of 5,000 years, and China's annual consumption of soybeans is more than 60 million tons. However, China's production capacity is only 12 million, with the rest imported.