Wednesday, June 26, 2013

Monsanto/BP/USDA/FDA/Bio-Tech/EPA in a Conspiracy/Destroying the Planet and the Oceans...

“Negative impact on the body is insidious and manifests slowly over time as 
inflammation damages cellular systems throughout the body.”

The main finding of the report is that glyphosate inhibits cytochrome P450 (CYP) enzymes, a large and diverse group of enzymes that catalyze the oxidation of organic substances. This, the authors state, is “an overlooked component of its toxicity to mammals.”
One of the functions of CYP enzymes is to detoxify xenobiotics—chemical compounds found in a living organism that are not normally produced or consumed by the organism in question. By limiting the ability of these enzymes to detoxify foreign chemical compounds, glyphosate enhances the damaging effects of those chemicals and environmental toxins you may be exposed to.'

'glyphosate residues, found in most commonly consumed foods in the Western diet courtesy of GE sugar, corn, soy and wheat, “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.” According to the authors:


Florida News 
A Deadly Paradox: Scientists Discover the Agent Used in Gulf Spill Cleanup Is Destroying Marine LifeThree years after the BP oil spill, new truths come to light—from deep down inside the ocean

"Three years ago, when BP’s Deepwater Horizon began leaking some 210 million gallons of Louisiana Crude into the Gulf of Mexico, the U.S. government allowed the company to apply chemical “dispersants” to the blossoming oil slick to prevent toxic gunk from reaching the fragile bays, beaches, and mangroves of the coast, where so much marine life originates. But a number of recent studies show that BP and the feds may have made a huge mistake, for which everything from microscopic organisms to bottlenose dolphins are now paying the highest price."

"There are many types of warnings that GM foods create nutritional problems  such as allergies, poison, destroying of kidneys, liver and are a contributing  factor for many new diseases. The chronic diseases increased by some 7 percent  since GM crops ave been started. The other downside of this is many diseases  take a very long time to develop.
Warning of scientists ignored! Before a decision was made to  allow GMOs into food production scientists had repeatedly warned that GM foods  can create unpredictable, hard to detect side effects of which the list is still  growing today and yet the warning of scientists was ignored.
Most safety assessments in place are too superficial to even know most of the  potential dangers from GMOs, although some health studies show growing evidence  of harm from GMOs. GM corn can damage liver and kidneys; also meat is different  raised from GM feed. Roundup can cause birth defects and genetically modified  soy a contributing factor to sterility etc. In addition to previous evidence it  is showing that BT Biopesticide, which confers insect resistance produced in GM  corn and cotton plants, is toxic to human and mammals alike and triggers immune  system responses. This type of BT toxins also entered the blood of pregnant  women and babies. There for it proves and confirms the toxin can enter our blood  supply. At the same time this also explains the rise in many diseases since BT  crop varieties were first introduced back in the late 1990s."
Help yourself because no one else will!

The Gene Revolution, The Future of Agriculture: Dr. Thierry Vrain at TEDxComoxValle

Even though this is a video, and person who is giving information to expose Monsanto, I feel uncomfortable. Mr. Thierry Vrain says the "technology is not quite working" (What?  Can be tweaked to work. Is that it?)
He is not sounding guilty and remorseful enough for my tastes.
He should be crying and begging for forgiveness.
"Some genetic pollution"??? He says!
  Our earth and it's inhabitants have been terribly polluted to points that are beyond repair, and now GMO salmon which, cannibalize each other, is about to be set lose into our oceans.
" Dr. Vrain is a scientist who studied and promoted genetically engineered crops during his career. He retired 10 years ago after a long career as a research scientist and Head of Biotechnology at Agriculture Canada’s Summerland Research Station. In his own words, he states, “When I was on the payroll, I was the designated scientist of my institute to address public groups and reassure them that genetically engineered crops and foods were safe.”
As he begins to speak, he introduces the concept of genetic engineering and two technologies, invented in the last 25 years that have completely taken over agriculture.  Over 90% of soy grown in North America is now tolerant to weed killer, engineered to withstand increasing doses of chemicals. “A major coup, a revolution in agriculture” as he calls it, going on to say, “Farmers adopted it because it is so “magic.” It has simplified their life”.
It was also a financial windfall to the biotech industry, the chemical companies and their shareholders, as it enabled record sales of these weedkillers and lines of chemical products.
It was like a green technology, it was going to allow us to perform miracles, he says, addressing how the concept of “substantial equivalence” was put forward: technology involved taking a gene, a piece of DNA, from a bacteria, a fish, and putting it in the crops, and since it looks like corn, tastes like corn, it was called “substantially equicalent” and “crops were reigsteered to be commercialized without really being tested”.  Because no one anticipated any problem.  The chemical companies even used a horticulturalist from a popular zoo to pitch their product."

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