Monday, March 4, 2013

Pandora’s Lunchbox: How Processed Food Took Over the American Meal

We look deep inside the $1-trillion-a-year “processed-food-industrial complex” to examine how decades of food science have resulted in the cheapest, most addictive and most nutritionally inferior food in the world. The vitamins added back to this packaged and fast food — which amounts to 70 percent of calories consumed in the United States — come from nylon, sheep grease and petroleum. We are joined by longtime food reporter Melanie Warner, author of “Pandora’s Lunchbox: How Processed Food Took Over the American Meal.”   "Vitamin D, for instance, was probably the most shocking. It comes from sheep grease, so actually the grease that comes from sheep wool."

In this MUST see interview, Amy Goodman interviews author Melanie Warner about the shocking truth of where vitamins and added nutrition comes from."

You do yourself more harm then good taking fake mirrored vitamins...

A person who became my friend on the bus one day asked..."When will it end?...I told him that it will end when people are sick and tried of being ill or/and watching ones they love ~dieing all around this game , of tricks not for kids...

Michael Taylor here is now the Deputy Director of the FDA, and our Food Czar.

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