Tuesday, December 23, 2014

Intentional Harm Dioxin from Cane Buring, Experimental RNAi Pesticide, and Splenda in Us

Toxic Load! They made that up to justify their murderous actions!!!!
There is never any justification, or sense in the fact humans can have dead brain, or body cells as something that is normal procedure in our lives, or in any other Kingdom of LIFE!... That's why it is called LIFE!

Wonder who does the dirty work...and are never seen again?

Saw someone post this comment...
"Many KAUAI Community Residents and workers are sick, dying, and dead. Chemical Corporations bring migrant workers from Mexico and South America on 6 to 8 month rotations. It used to be longer but the workers get sick within a year or so. Now after 6 months, they're sent back home to get sick. INTENTIONAL MURDER !!!!!!"

Meanwhile on Maui...

Questioning spraying of 3 chemicals at once RoundUp. Atrazine and another I don't know...
Being used to dry sugar cane before burning for harvest...
Doesn't this create dioxin during the burn ?
And when the sugar is processed won't there be dioxin coming out of the smoke stack?
What do you think...about this ?
At 16 minutes this man Chris You see someone has redacted what he said @16:58...What he said was he had the stuff chemically analysed, and what he found were these 3 chemicals...from what I can remember...Because I'm next at 19 minutes...Just so happens I'm the wrong person to redact in front of...He named 3 one was Atrazine, one was glyphosphate I believe...I do not remember the other one Chris named...Still looking for my notes from that day.
Sorry I failed to post this before...@16 minutes the man in Kuau I am talking about who had parts of his testimony blacked out, and I am next...I make the guy after me a big liar too...

Here is a note I wrote that day on FB with this video...Not 3, but 5 pesticides were found in the analysis by the laboratory that made this man so sick!

 Dioxins as harmful the first day it was created...for 500 years bound to the soil... Dioxin is created in the manufacture of pesticides by high heat. We are all being poisoned.and it takes a bum like me to figure this effect out, and we are being constant poisoned!??!

Dioxin Health Side Effects Dioxin is commonly a byproduct of internal combustion and in high concentrations, poses serious human health risks. Complications due to overexposure to dioxin are numerous. The most serious health complication associated with this highly toxic chemical is cancer. Some other complications include: Newborn defects Diabetes Lung disorders Immune system problems Often dioxin is introduced into the human body through diet. Many meat, fish and dairy products are contaminated with dangerous levels of dioxin due to the fact that dioxin often ends up in the soil and sediments where these animals feed. Chemical Exposure Lawsuit Attorneys If you or a loved one were exposed to dioxins and suffering from serious side effects you may be entitled to compensation for your injuries. Contact an attorney today to learn more about your legal rights...


People are sick...in Hawaii...Don't believe that magazine article saying we are the healthiest in the USA!

We have the highest rates of breast cancer on Maui in USA, and on Kauai they have 10xs the national rate of a heart deformity...Among many other sicknesses we are suffering from ...Like on Maui we also have the highest rate of Hepitiis C for the USA...10xs what is considered normal...BECAUSE they are growing it in the GMO CORN????

Did you know the Air Forces operation to spray Vietnam was "Operation Ranch Hand" very similar...The county councils, state Ag, State officials in every dept, U of Hawaii, and the U of Hawaii Board , professors, and admins personal corporation HawaiiBIOTECH‬... They use Hegelian Dialect...

These monsters, who are the U of H school of medicene, U of H admins, board, and professors started this corporation ...and why Judge Kurren has stepped aside in our case...His wife is the one who was the "BRAINS" behind it!!!....They  have 300 clinical trials going on in Hawaii with associations with all the major chemical corporations pharma spin-offs using GMO in vaccines...They say it's easier to trick people to become a part of their studies here in Hawaii..!!!! I guess we are really stupid here!!!

vaccine technology

West Nile Virus
Hawaii Biotech believes that its experience and ability in producing protein antigens allows the Company to develop vaccines targeting numerous infectious diseases. These prophylactic vaccines are well suited to meet demanding requirements for safety, production yield, rapid response, and efficacy. The Company’s vaccine technology is based on the production of high quality recombinant proteins using stable insect cell lines. The high quality of the proteins produced results in immune responses equivalent to, or better than, traditional live or inactivated virus approaches. Furthermore, the purified recombinant proteins provide for an improved safety profile. This platform technology is applicable to a wide variety of diseases including West Nile, dengue, tick borne encephalitis, influenza, hepatitis C, malaria, Japanese encephalitis, Ebola, Eastern equine encephalitis, and others. We have focused our attention on the development of vaccines against West Nile, dengue, and tick borne encephalitis viruses. Analysis by X-ray crystallography of one of HBI’s dengue proteins was featured on the cover of the journal “Nature” (January 22nd, 2004).
Several reasons make Hawaii a viable place for Hawaii Biotech:
• Large University of Hawaii Research Effort
• Clinical Trial Center
Large University of Hawaii Research Effort
Hawaii Biotech is a potential beneficiary of a much larger biotech research effort occurring at the University of Hawaii (UH). UH has established a new $150 million biomedical research facility, which will house 30-40 new biotech researchers. When combined with more than $50 million in biotech related research currently in place at UH, this expanded effort is expected to provide a catalyst for the development of the biotech industry in Hawaii.
As the oldest biotech company in Hawaii, Hawaii Biotech is uniquely positioned to benefit from this research. We have excellent long term relationships with UH and their technology transfer office, as several of the Company’s founders were faculty members at UH.
Clinical Trial Center
Hawaii is emerging as a preferred location for human clinical trials conducted by major pharmaceutical, biotech, contract research organizations (CROs), and site management organizations (SMOs) looking to bridge Caucasian, Japanese, and other Oriental populations. Hawaii’s dense population and ease of patient recruitment gives it a competitive advantage compared to other areas in the country with a large Japanese ethnic population. In addition, Hawaii has developed clinical development capabilities that have attracted non-ethnic studies as well.
Close to 300 clinical trials are currently underway in Hawaii. Sponsors and managers include each of the ten largest global pharmaceutical companies, 42 of the 50 largest pharmaceutical/biotech companies, major CROs and SMOs, and government agencies, including Merck, Pfizer, Amgen, Lilly, GlaxoSmithKline, Biogen-Idec, Quintiles, Covance, Radiant Research, and the National Cancer Institute. This clinical trial capability provides Hawaii Biotech with convenient access to a critical mass of infrastructure important to its value creation strategy.

The entire operation in Vietnam was call "Operation Hades"...Perfect for Mon Satan...Who along with DOW made a pesticide laced with DIOXIN‬, which lasts 500 years attached to the soil...
Doing this on islands in the middle of the sea, and suing us to continue to do so...

The new study, however, may be the most concerning yet to surface in the peer-reviewed literature. Titled, “Sucralose, a synthetic organochlorine sweetener: overview of biological issues,” it reveals an extensive array of hitherto underreported safety concerns, not the least of which is the formation of highly toxic chlorinated compounds, including dioxins, when Splenda is used in baking, an application which its manufacturer, McNeil Nutritionals (a subsidiary of Johnson & Johnson), actively encourages it to be used for. [see: Cooking and Baking: SPLENDA®]
A Dizzying Array of Splenda (Sucralose) Safety Concerns That Have Never Been Adequately Tested
The study argues that, despite its widespread approval and use, further scientific safety research is warranted due the following significant findings:
  • “Sucralose alters metabolic parameters and its chronic effects on body weight are unknown”: both animal and human research indicates sucralose may raise blood sugar and insulin levels, indicating it may have diabetogenic properties.
  • “Sucralose alters P-gp and CYP expression”: While classified as a food additive, sucralose’s organochlorine structure indicates it interferes with a wide range of organochlorine class drugs, and activates detoxification pathways and enzymes, in a manner similar to these xenobiotic chemicals.
  • “The metabolic fate and health profile of sucralose metabolites are currently unknown”: Contrary to statements in the research literature that sucralose passes through the body in the feces ‘unchanged,’ metabolites have been detected in the urine and feces of both animals and humans, the nature and health consequence of which have never been studied
  • “Sucralose alters indigenous bacterial balancein the GIT”: Sucralose (delivered as Splenda) has been found to reduce the number of beneficial bacteria in the gastrointesintal tract (e.g., lactobacilli, bifidobacteria), while  increasing the more detrimental bacteria (e.g., enterobacteria). One study found the adverse effects on flora did not return to normal (baseline) after a 3-month recovery period. Sucralose also altered the pH of the gastrointestinal tract.
Finally, and perhaps most importantly:
  • “Numerous toxicological issues regarding long-term exposure to sucralose are unresolved”: 1) DNA damage (genotoxicity), and possible adverse epigenetic alterations. 2) The generation of toxic compounds during baking, including chloropropanols, 1,6-DCF and dioxins. 3) The bioaccumulation of sucralose and/or its metabolites 4) The interaction between sucralose and/or its metabolites with drugs have not yet been studied or evaluated
Cancer-Causing Dioxins and Dioxin-Like Compounds Formed When Splenda (Sucralose) Is Cooked
As the reader can plainly see, the picture is a complex one, and there are more unresolved questions than answers. But perhaps the most concerning issue addressed in the report is the ‘Safety of Sucralose That Has Been Heated.’ According to the paper, historically, sucralose was reported to be heat stable at temperatures used in cooking. But they cite a number of reports from independent laboratories showing that sucralose undergoes thermal degradation when heated. One study showed that the stability of sucralose decreased as the temperature and pH increased, with the breakdown process commencing at 119 degrees Celsius and temperatures of 180 degrees Celsius causing its complete degradation at all pH levels with the release of chloride ions.  Additionally, they refer to research showing that sucralose can break down into the following concerning compounds when heated:
  • Chloropopanols are generated when sucralose was heated in the presence of glycerol. Chloropopanols are a group of contaminants that include known genotoxic, carcinogenic and tumorigenic compounds.
  • Other chlorinated compounds formed when sucralose is heated in the presence of food include dibenzo-p-dioxins, dibenzofurans, dioxin-like polychlorinated bisphenyls and polychlorinated naphthalenes.
Chlorinated compounds like dioxins and DDT are notorious for being both highly toxic and resistant to breaking down once released into the environment, which is why they are classified as ‘persistent organic pollutants.’ Splenda was launched in 2000 with tagline “Made from sugar, so it tastes like sugar,” until it retired this slogan in 2007 after settling with its rival, Merisant Co., the maker of Equal, who accused the makers of Splenda of intentionally confusing consumers into thinking its product was more natural and healthier than other artificial sweeteners. Long gone are the days that this artificial sweetener can be marketed as natural, safe and a healthy alternative to sugar. To the contrary, today’s research clearly indicates that sucralose is a toxic chemical that we should go to great lengths to avoid exposure to rather than something we should intentionally add to our food. You will also find a growing body of research that indicates that sucralose not only does not break down in the environment, but survives water treatment plant purification techniques, with the inevitable consequence that it is accumulating in concentrations in our drinking water and the environment that may adversely impact humans and wildlife alike.
The discovery that thermal breakdown through cooking can lead to the formation of highly toxic and equally persistent chlorinated compounds, including dioxins, should raise a series of red flags for consumers, manufacturers and regulators as the information becomes more widespread. A cursory perusal of the World Health Organization’s description of ‘Dioxins and their effects on human health,’ which lists it as belonging to the “dirty dozen” of the world’s most dangerous pollutants, will see what is at stake here. For more information on the formation of toxic chlorinated byproducts following the heating of sucralose read a 2013 study published in Scientific Reports titled, “Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures,” which goes into the topic in greater depth.
The Acceptable Daily Intake of Splenda (Sucralose) May Have Been Set 100’s of Times Too High To Ensure Safety
Lastly, an equally concerning issue addressed by the paper is the problem of the acceptable daily intake (ADI). The FDA approved an ADI for humans of 5 mg/kg/day in 1998 based on toxicity studies in rats by determining a no-observed-effect level (NOEL) of 500 mg/kg/day, and then applying a 100-fold safety factor. Since then, research has emerged showing that the NOEL in the microbiome (‘gut bacteria’) of rats for Splenda is actually as low as 1.1 mg/kg/day – 454 times lower than first determined – and 3.3 mg/kg/day for changes in intestinal P-gp and CYP – 151 times lower than first determined. Therefore, if the biological effects of sucralose in rats and humans are the same, or similar, then significant effects would be expected in humans far below the ADI.

Major breakthrough could help detoxify pollutants
October 19, 2014
Manchester University

A major breakthrough could lead to more effective methods for detoxifying dangerous pollutants like PCBs and dioxins, scientists say. The result is a culmination of 15 years of research. It details how certain organisms manage to lower the toxicity of pollutants.

The team at the MIB were finally able to obtain key proteins through genetic modification of other, faster growing organisms. They then used X-ray crystallography to study in 3D how halogen removal is achieved.

The main drive behind this research has been to look at ways of combatting the dozens of very harmful molecules that have been released into the environment. Many have been directly expelled by pollutants or from burning household waste. As the concentration of these molecules has increased over time their presence poses more of a threat to the environment and humanity. Some measures have already been taken to limit the production of pollutants, for example PCBs were banned in the United States in the 1970s and worldwide in 2001.

Professor Leys says: "As well as combatting the toxicity and longevity of pollutants we're also confident that our findings can help to develop a better method for screening environmental or food samples."

OK...What does it mean that they are making mammalian modification to neutralize poisons in us and in our environment...

"Scientists" work 15 years...to develop their BS and lies so we find it acceptable...
IT'S NOT!...Our bodies already do this naturally, and no matter what excuse is made it's not safe, and/or intelligent to do so...
This is another Mitochondria, RNAi...DNA transcription that will affect all humans and animals when it is let loose upon the Earth, and our world...
Who do these people think they are???
They studied 15 years? 
I Googled for 15 seconds!

Added with Clorox in our water and homes we create a chemical reaction in our bodies that are the catalyst for CANCERS!
Rhodanese is a mitochondrial enzyme that detoxifies cyanide (CN-) by converting it to thiocyanate (SCN-).[1]
This reaction takes place in two steps. The diagram on the right shows thecrystallographically-determined structure of rhodanese. In the first step,thiosulfate reacts with the thiol group on Cysteine-247 1, to form a disulfide 2. In the second step, the disulfide reacts with cyanide to produce thiocyanate, itself being converted back into the "normal" thiol 1.
This reaction is important for the treatment of exposure to cyanide, since the thiocyanate formed is less toxic.[medical citation needed] The use of thiosulfate solution as an antidote for cyanide poisoning is based on the activation of this enzymatic cycle.
Rhodanese shares evolutionary relationship with a large family of proteins, including
Cdc25 phosphatase catalytic domain.
non-catalytic domains of eukaryotic dual-specificity MAPK-phosphatases
non-catalytic domains of yeast PTP-type MAPK-phosphatases
non-catalytic domains of yeast Ubp4, Ubp5, Ubp7
non-catalytic domains of mammalian Ubp-Y
Drosophila heat shock protein HSP-67BB
several bacterial cold-shock and phage shock proteins
plant senescence associated proteins
catalytic and non-catalytic domains of rhodanese (see ).
Rhodanese has an internal duplication. This domain is found as a single copy in other proteins, including phosphatases and ubiquitin C-terminal hydrolases.[2]
Human proteins containing this domain[edit]
and sweating to get it out is a clue too...

These guys seem to know what they are talking about...They are saying our body makes an antidote, and what the body does not need in it's resource pool it emits...thru urine the left over...The thoery of drinking Orin..." EXCRETION
After metabolism in the animal body, most of the HCN moiety is eliminated as thiocyanate in the urine "

"CN ion released is detoxified or converted by an enzyme normally occurring in the organism and known as rhodanese or thiosulfate transulfurase. The product of such conversion is thiocyanate, a compound found in the tissues of all vertebrates, many invertebrates and a number of plants. ..." 

...some of which may be eliminated from the body in the urine and feces with the remainder persisting as part of the normal "cyanide metabolic pool"."...
Nitrilosides are produced by, and HCN enters into the metabolism of, members of the plant kingdom extending from bacteria, moulds and fungi to the common fruits - apricots, peaches, cherries, berries, and the like - comprising the Rosaceae and extending through the Leguminosae - lima beans, vetch, pulses, clovers - to the Graminae with over eighty grasses of the latter family carrying one or more specific nitrilosides.
No area of the earth that supports vegetation lacks nitriloside-containing plants. Over 30 per cent of all tropical plants, edible or inedible by man or animals, contain a nitriloside. From the nitriloside-rich salmon-berry, cloud-berry or buffalo-berry (Rubus spectabilis) growing on the Arctic tundra and the arrow-grass growing in arctic marshes and supplying the major fodder for the caribou, to the cassava or manioc - the bread of the tropics - plants extraordinarily rich in nitriloside, and serving as food for man and animals, are found in abundance. All life on earth participates directly or indirectly in the chain of nitriloside metabolism. In terms of living forms, the nitrilosides appear as ubiquitous in time as they do in space. There is some evidence that life on earth commenced in conjunction with hydrogen cyanide.
A glance at the vegetation about us almost anywhere will disclose nitriloside-containing plants. The common weed and fodder, Johnson-grass, often carries 15,000 mg/kg or more of nitriloside. A similar concentration is found in Sudan-grass, Velvet grass, white clover, the Yetches, buckwheat, the millets, alfalfa or lucerne, lima beans, even some strains of green or garden peas, the quinces, all species of the passion-flower. The seeds as well as the leaves and roots of the peaches and various cherries are but a few of the natural sources of this essentially non-toxic water-soluble factor.
Though the nitrilosides are plant-produced, we are interested here only in their metabolic role in the animal kingdom. We know that they account largely if not exclusively for all the thiocyanate found in the tissue and body fluids of animals. Thiocyanate is found in the serum, urine, sweat, saliva and tears of man and other mammals. Thiocyanate, as well as its natural precursor, the HCN derived from dietary nitrilosides, supply the cyanide ion for the nitrilization of the precursor of vitamin B12 (hydro[xy]cobalamin) to vitamin B12 (cyanocobalamin).
Upon hydrolysis in the intestinal tract of man or animals, the nitriloside exerts a variable antibiotic effect through the action of the freed hydrogen cyanide and, in the case of some nitrilosides such as amygdalin or dhurrin, through the antiseptic action of benzaldehyde or p-hydroxybenzaldehyde aglycone. The latter from Johnson-grass, before and after oxidation to a benzoic acid, is about 30 times more antiseptic (in terms of the phenol coefficient) than ordinary benzaldehyde or benzoic acid. It is now experimentally established that only those nitrile compounds that are hydrolyzed to free hydrogen cyanide lend themselves to the formation, through rhodanese in the presence of utilizable sulfur, of thiocyanate.
After metabolism in the animal body, most of the HCN moiety is eliminated as thiocyanate in the urine with possibly some being eliminated in the feces. In man, a small percentage of the nitriloside-derived HCN may be excreted through the lungs and even in the urine. In rabbits, the administration of one nitriloside (amygdalin) has been reported as resulting in the elimination of traces of the unchanged nitriloside in the urine. Sorghum and other plants involved in cyanogenesis associated with the synthesis of nitriloside are known to emit a small percentage of free HCN.
In the case of nitrilosides with an acetone aglycone or an ethylmethyl-ketone aglycone, the ketone aglycones as well as the sugar moiety are probably fully metabolized to carbon dioxide and water with the HCN residue contributing to the production of thiocyanate, some of which may be eliminated from the body in the urine and feces with the remainder persisting as part of the normal "cyanide metabolic pool"."

According to the epa ferrocyanide is a weapon of mass distruction. i learned this while trying ot find out how to safely dispose of the remainder of a bottle of chlorox my girlfriend has been rubbing on her psoriasis. she has beaten cancer twice. the ferrocyanide is not lised on the lable or at the chlorox web site because it is less tha !% and it is not required.However two gallons of chlorox spilled is an EPA reportable spill. She says the ferro cyanide becomes like an oil in our water heaters, and pipes if our city uses this type of bleach...esp...the other bleach isn't that great either...She tells how to flush the system...

She advises living in untreated water.
And not using it to clean house either...Suggests a paper sheet...and plastic in bed as a way to sweat it out...and washing the insides...


These "scientists" need to be de-funded!

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