Understanding Wheat and Monsanto Relationship to Our Health

Why 80 Percent of People Worldwide Will Soon Stop Eating Wheat

Natasha Longo, Prevent Disease

Waking Times

"The future of wheat is certain, and it’s toxic...

The primary disease mechanism at play is chronic inflammation, and chronic inflammatory and degenerative conditions are endemic to grain-consuming populations.

Changes in genetic code and, thereby, antigenic profile, of the high-yield semi-dwarf wheat cultivars now on the market account for the marked increase in celiac potential nationwide. “Hybridization” techniques, including chemical mutagenesis to induce selective mutations, leads to development of unique strains that are not subject to animal or human safety testing–they are just brought to market and sold.

Author and preventive cardiologist William Davis, MD, wheat’s new biochemical code causes hormone disruption that is linked to diabetes and obesity. “It is not my contention that it is in everyone’s best interest to cut back on wheat; it is my belief that complete elimination is in everyone’s best health interests,”...

..."If introduced, GE wheat will enter farmers’ rotations along with the already HT canola and soybeans. This compounds the issue of superweeds as each crop sown would be HT, so any seed that fell from the crop before harvest would pose a threat of becoming an uncontrollable weed, or contained by using increasingly toxic herbicides. How can we believe that pesticide use will decrease with GE wheat?

...Fertilizers, herbicides, fungicides, and growth regulators are all becoming more chemically potent and their frequency of application continues to increase every 5 years. American scientists are currently developing GM strains of wheat conferring resistance to fungal diseases. Wheat is becoming such a transmutated grain, that it someday may not even be called wheat."

...Each grain of wheat contains about one microgram of Wheat Germ Agglutinin (WGA). Even in small quantities, WGA can have profoundly adverse effects. It may be pro-inflammatory, immunotoxic, cardiotoxic … and neurotoxic."

http://www.wakingtimes.com/2013/01/09/why-80-percent-of-people-worldwide-will-soon-stop-eating-wheat/   

This is a really good write up on the history of wheat and the reasons for wheat not being nutrional any more, even without GMOs, and where we are today...



Lightening hitting a Wheat Field

 Here is a link from my blog explaining what is going on with wheat and other flours and breads. http://tuberose.com/Vitamins.html You will also learn that our vitamins are being turned into a poison too...